Store in fridge in an air tight container
Cut slices as needed
Lasts about 2 weeks without going bad
You can toast it, melt cheese on it , make an Egg & Bacon sandwich, make avocado toast – the list of possibilities is endless
I plan to incorporate rosemary and olives to this recipe the next time I make it to see if I can make an olive bread – let’s see what happens!
If you try this recipe – let us know what you think, if you made any changes, what ingredients you added – share you thoughts in the comments below think lets see what happens
XO Logan