Preheat oven to 380 degrees
Separate the egg whites from the yolks of 6 Eggs. Adding 1/2 tsp Cream of Tartar to the whites, whisk until you get stiff peaks and can safely turn bowl upside down.
In food processor combine on low setting the 6 egg yolks, 60g of melted butter, 1 cup of almond flour, 1/2 cup of coconut flour, 1 tbsp baking powder, 1/4 tsp salt and 8 drops of liquid stevia.
Now Incorporate 3/4 of the egg white mix being careful not to overmix as this is what gives the bread it’s rise.
Gently Fold in remaining egg white mix with a spatula
Pour The mixture into a small 1.5 quart loaf dish that you have buttered so loaf doesn’t stick and bake at 380 for 30 minutes.
Remove from dish and Place on a cooling rack for 30 minutes and done!
Store in fridge in an air tight container
Cut slices as needed
Lasts about 2 weeks without going bad
You can toast it, melt cheese on it , make an Egg & Bacon sandwich, make avocado toast – the list of possibilities is endless
I plan to incorporate rosemary and olives to this recipe the next time I make it to see if I can make an olive bread – let’s see what happens!
If you try this recipe – let us know what you think, if you made any changes, what ingredients you added – share you thoughts in the comments below think lets see what happens